Herbed Olives

Served warm, these herb-infused olives are a fantastic addition to any event.



Serves 6

Preparation time

10 mins


  • 500 g mixed olives
  • 250 mL extra virgin olive oil
  • 1 clove garlic, crushed
  • 4 sprigs of fresh herbs of your choice – rosemary, thyme or oregano.


Add all ingredients to a large frying pan over low heat. Heat, stirring gently until the olives are warm but not hot. Remove from the heat and place in a jar or bowl and allow to cool. Cover and leave at room temperature overnight.

When ready to serve, warm gently again over low heat.


-          Serve with toothpicks to make it easy for guests to enjoy.

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